The answer is (shockingly) Heck YES! We ventured across the Tijuana/San Diego border into Baja California. Socially distanced in a Subaru, and always wearing masks, of course, to drink Mexican Wine. Was it heat stroke? The dry sand in the air? A desire to skip the tap water?
You could say this, but you'd be wrong. The wine is great. I recommend the Pinot Grigio, Malbec and the Barolo.
The architecture however was the real mindblower! This winery and restaurant was otherworldly, even before the sunset. The plant-based cuisine was world-class. The creativity in reuse of construction materials are not done justice by my iPhone.
Its worth the 10 day quarantine to re-enter the USA.
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